לחמניות במחבת עם בצל וגבינה

Step-by-step recipe:

- Add 95 ml of warm water;

- Add 1/4 tsp of salt and mix well;

- Add 150 g of flour, stir with a spatula;

- Knead the dough with your hands;

- If the dough sticks to your hands, dust lightly with flour;

- Cover for 10 minutes;

- Finely chop 40 g of onion;

- Add a pinch of baking soda and stir;

- Finely grate 50 g of cheese;

- Add cheese to onion and stir;

- Mix 3 tbsp of flour and 3 tbsp of cornstarch;

- Sprinkle the work area with a mixture of flour and starch;

- Divide the dough into 4 pieces;

- Roll 4 balls;

- Roll out each ball with a diameter of 18 cm;

- Sprinkle the rolled dough with a flour-starch mixture;

- It is very important to sprinkle each layer of dough so that it does not stick;

- Repeat the same with other pieces of dough;

- Dough diameter is 28 cm;

- Separate the pieces of dough from each other, do it very carefully;

- Since we used a mixture of flour and starch - the dough does not stick;

- Melt 20 g of butter in the microwave;

- Brush the dough with butter;

- Add the filling;

- Roll the dough into an envelope;

- Pour the oil and fry over medium heat until golden brown.