4 דרכים להציל אוכל לפני שמתקלקל: הוט פוקטס, פיצות, ביסקוויטים ופנקייקים

This week I'm turning ingredients that were getting close to the end of their life into freezer-friendly meals instead of letting them go to waste. A quick fridge clean-out turned into four easy recipes that future me will definitely appreciate!

In today's video:

🥟 Ham & Cheese Hot Pockets

🍕 English Muffin Pizzas

🧈 Buttermilk Biscuits

🥞 Buttermilk Pancakes

If you've ever opened your fridge and wondered, "What can I make before this goes bad?" I hope this gives you a few ideas!

⏱️ Chapters

00:00 Intro

01:28 Ham & Cheese Hot Pockets

12:54 English Muffin Pizzas

22:32 Buttermilk Biscuits

30:09 Buttermilk Pancakes

38:44 Freezer Storage Tips

📖 Recipes Used

🥟 Ham & Cheese Hot Pockets

🍕 English Muffin Pizzas (Homemade Pizza Sauce)

🧈 Buttermilk Biscuits

🥞 Buttermilk Pancakes

Bonus: My "Popeye's" Chicken Sandwiches at Home:

❄️ Freezer Storage & Cooking Instructions

🥟 Ham & Cheese Hot Pockets

Freeze after baking and cooling completely for up to 3 months.

Reheat From Frozen

Air Fryer: 325°F for 10–12 minutes, flipping halfway.

Microwave: 90 seconds wrapped in a damp paper towel (finish in the air fryer for a crispier crust if desired).

🍕 English Muffin Pizzas

Freeze before baking for up to 3 months.

Cook From Frozen

Air Fryer: 350°F for 5–7 minutes.

Oven: 375°F for 10–12 minutes.

Toaster Oven: 375°F for 8–10 minutes.

Bake until the cheese is melted and the English muffin is crisp.

🧈 Buttermilk Biscuits

Freeze unbaked biscuits on a baking sheet until solid