אנצ'ילדס סוויסז וסלט תירס רחוב קל

עופות פסטות ופיצות עוד מתכונים1 בספטמבר 2026

על המתכון

REALISTIC DINNERS EP. 1 🌮 Enchiladas Suizas + Easy Street Corn Salad

I’m officially shopping and cooking for the version of myself who actually exists 😂 I love cooking, but every dinner does NOT need to be a whole production.

The goal of this series: quick dinners, minimal effort, minimal cleanup, and just enough shortcuts to make life easier without feeling like we’re sacrificing a good homemade-ish dinner.

Tonight’s dinner was enchiladas suizas with probably the easiest street corn salad I’ve ever made — and apparently both need to go into the regular rotation.

ENCHILADAS SUIZAS

מצרכים

About 3 cups shredded rotisserie chicken
½ cup salsa verde
1 (4 oz) can diced green chiles
4 oz cream cheese, softened
1 cup shredded cheese, divided
1 Tbsp taco or fajita seasoning
7–8 flour or corn tortillas
For the sauce:
1 (10 oz) can green enchilada sauce
1 cup salsa verde
½ cup sour cream
For topping:
Sliced avocado
Chopped cilantro
1 (12 oz) steam-in-bag frozen corn
2 Tbsp mayonnaise
Juice of ½ lime
¼ tsp chili powder, plus more for topping
¼ tsp paprika
¼ tsp cumin
Salt & pepper to taste
1–2 Tbsp chopped cilantro
Queso fresco for topping

אופן ההכנה

Preheat oven to 375°F.
Mix the shredded chicken, ½ cup salsa verde, green chiles, cream cheese, about ½ cup shredded cheese, and taco or fajita seasoning until combined.
In a separate bowl, mix the green enchilada sauce, 1 cup salsa verde, and sour cream.
Spread a thin layer of sauce over the bottom of a baking dish.
Divide the chicken filling between your tortillas, roll them up, and arrange seam-side down in the dish.
Pour the remaining sauce over the enchiladas and top with the remaining shredded cheese.
Bake for about 20–25 minutes, or until everything is hot and bubbly and the cheese is as browned as you like. Top with avocado and cilantro.
EASY STREET CORN SALAD / ESQUITES 🌽
Microwave the corn according to the package directions. Carefully open the bag and add the mayo, lim