איך להכין פאו דה קייז'ו (לחמניות גבינה ברזילאיות)

0:00 - Introduction to Brazilian Cheese Bread (Pão de Queijo)

0:20 - Preparing Tapioca Starch & Dry Ingredients

0:41 - Scalding the Dough: Mixing Wet & Dry Ingredients

1:19 - Choosing the Best Cheeses & Adding Eggs

2:18 - Hand-Mixing & Kneading the Dough

2:46 - Rolling the Dough Into Balls

3:31 - Baking Instructions & Temperature Settings

3:41 - Tasting & Serving Tips

On this episode of “Cheese 100 Ways,” we’re showing you how to make Pão de queijo (or, Brazilian cheese bread)🧀 Whether you’re cheering for Brazil this World Cup, or not, this dish will absolutely be a fan favorite! ⚽️