מאפה דני פריך
על המתכון
Love crispy, flaky bakery-style pastries? 🥐✨
Try this Crispy Danish Pastry Recipe — golden, buttery, and beautifully layered just like your favorite bakery. Every bite is light, flaky, and incredibly delicious.
Perfect for breakfast, tea-time, brunch, parties, family gatherings, or special occasions, this homemade Danish pastry is easier to make than you think.
घर पर बनाएं Bakery-Style Danish Pastry — एकदम कुरकुरी, बटर से भरपूर और परतदार पेस्ट्री।
यह आसान रेसिपी नाश्ते, चाय, पार्टी या खास मौकों के लिए बिल्कुल परफेक्ट है।
🥐 Enjoy fresh from the oven with tea or coffee and experience bakery-quality taste with N'Oven!
מצרכים
- 1 Cup Flour
- 1/2 Tsp Salt
- 1 Tbsp Oil
- Mix Well
- 1/3 Cup Water
- Make Dough
- Rub Some Oil
- Keep Aside
- Cornflour Slurry:
- 1 Tbsp Oil
- 1 Tbsp Cornflour
- Mix Well
- Divide The Dough Into 5 Equal Portions
- Roll The Dough
- Spread Cornflour Slurry
- Place Each Roti
- Roll Gently
- Cut As Shown
- Roll Lightly
- Fry In Medium Heated Oil
- Fry Until Golden Brown And Crispy
- Sugar Syrup:
- 1/2 Cup Sugar
- 1/2 Cup Water
- Let It Boil
- Boil For 3-5 Min. Keep Aside
- Pore Syrup
- Dip In Sugar Syrup
- Visit My Official Website:
הסרטון באדיבות הערוץ N'Oven - Cake & Cookies. הזכויות על הסרטון שמורות ליוצריו — פודיל מרכז ומפנה אליו בלבד. צפייה ביוטיוב ↗
עוד מתכוני מאפים מלוחים
