מעטפות בצק עלים שמשגעות את כל העולם מתכון חטיף מהיר וטעים!

על המתכון

מצרכים

• Let's prepare the filling.
• Cut into pieces 200 gr of beef.
• Add meat to blender.
• Add 1 garlic clove and blend for a few seconds.
• These will be very tasty puff pastry envelopes.
• Add 2 tbsp olive oil to the pan.
• Add ground beef.
• Cook over medium heat.
• Stir the meat while cooking.
• Add 1 tbsp soy sauce.
• Cook for 2-3 minutes, but do not overdry the meat.
• Now let's prepare the dough.
• 200 ml warm water.
• 1/2 tsp salt and mix well.
• Add 320 grams flour and stir.
• Knead the dough for 2-3 minutes.
• If the dough sticks to your hands, add some flour.
• The dough is soft and elastic.
• Cover the dough for 15 minutes.
• In a bowl, add 4 tbsp of cornstarch and 3 tbsp of flour.
• Stir.
• Grate 150 grams of cheddar cheese (or any other).
• Mix cheese with meat and add hot pepper to taste.
• The filling is ready.
• Sprinkle the countertop with flour.
• Divide the dough into 8 parts.
• Make dough balls.
• Cover the dough while you cook.
• Roll out each piece of dough into 15 cm.
• Use mixed starch and flour.
• Lay 4 rolled out layers of dough on top of each other.
• Roll out the dough into 25 cm.
• Divide the layers of dough.
• This is done easily thanks to a mixture of starch and flour.
• Melt 100 grams of butter.
• Brush the dough with melted butter.
• Add the topping of cheese and fried minced meat.
• Roll up the dough into a square.
• Add some oil to the pan.
• Fry the puff envelopes over low heat