פסטות גבינה רכות מסורדוף

מצרכים

• 10 g starter (2 tsp)
• 20 ml water (1 tbsp + 1 tsp)
• 40–50 g flour (1/3–1/2 cup)
• 50 g lievito madre (3 tbsp)
• 250 ml warm water (1 cup)
• 50 g sugar (1/4 cup) or 100 g (1/2 cup) for sweeter buns
• 8 g salt (1½ tsp)
• 1 egg
• ½ tsp vanilla
• 450 g bread flour (3½ cups)
• 300 g cottage cheese or ricotta (1¼ cups)
• 2 tbsp sugar
• Pinch of salt
• Vanilla (optional)
• 2 eggs