קרפס גבינה ותרד בסגנון יווני

מצרכים

• For the Crepe Batter:
• 2 large eggs
• 1 cup milk
• 1 cup water
• Pinch of salt
• 1 tsp sugar
• 1 1/2 cups flour
• Vegetable oil (for lightly greasing the pan)
• For the Spinach & Cheese Filling:
• 5 oz (150 g) fresh spinach
• Fresh green onions, chopped
• 5 oz (150 g) Feta cheese
• 3 oz (100 g) Gouda cheese
• 3 oz (100 g) Mozzarella cheese
• For the Topping:
• Butter (for greasing the baking dish and brushing the rolls)
• Freshly grated Parmesan cheese
• 🔥 Bake at 350°F (180°C) for 15 minutes until golden brown!
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