זוקיני מטוגן ברוטב טעים

מצרכים

• 1. Slice the zucchini into thick rounds. Sprinkle them generously with salt and let them "rest" for 10 minutes; this will draw out any excess moisture.
• 2. Thoroughly rinse the zucchini rounds under running water to remove any residual salt, then pat them completely dry with a paper towel (this step is crucial for achieving a golden crust).
• 3. Chop the onion into large pieces.
• 1 tbsp Cornstarch
• 2 tbsp Soy sauce
• 1 tsp Honey
• 1/2 Lemon (juiced)
• 1 tsp Mustard
• 1 lb (500g) Fresh Zucchini
• 1 cup Rolled Oats
• 1 cup Plant-based Milk (your choice)
• 1 lb (