קונוס טורטייה אפוי עם מילוי טונה וגבינה

מצרכים

• Tortillas (cut into halves)
• 1 Egg (for sealing the edges)
• Melted butter (for brushing)
• Vegetable oil (for frying)
• Onion (chopped)
• Sweet pepper (diced)
• Jalapeño pepper (for a little kick!)
• Canned tuna
• 1 Garlic clove (minced)
• 1 tbsp Cream cheese
• A bunch of cilantro.
• 100g / 3.5 oz Mozzarella cheese (grated)
• Salt & Pepper to taste
• Cut the tortillas, fold them into cone shapes, and use beaten egg to glue the edges.
• Brush the cones with melted butter and bake for 5 minutes at 350°F (180°C) so they hold their shape.
• In a pan with vegetable oil, sauté the onion, sweet pepper, jalapeño, and garlic.
• Mix in the canned tuna, cream cheese, salt, pepper, and half of the mozzarella.
• Fill the crispy baked cones with the tuna mixture, top with the remaining mozzarella.
• Bake for another 5 minutes until the cheese is perfectly melted. Enjoy them warm!
• Bon appetit!👨🍳
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