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Delicious Homemade Cheddar Biscuits with Claire Saffitz | Dessert Person

Cheddar Butter Biscuits

Makes 12

3 cups (405g) all-purpose flour, plus more for kneading and rolling

7 ounces sharp or aged cheddar, grated

2 tablespoons sugar

2 teaspoons kosher salt

4 tablespoons unsalted butter, cut into pieces, chilled, plus 1 stick, at cool room temperature

1½ teaspoon instant yeast

1¼ cups buttermilk, at room temperature

Garlic powder, dried dill, cayenne, onion powder

Melted butter, for brushing the tops.