טאקוס בוקר קלים

על המתכון

מצרכים

• 8 corn tortillas or flour tortillas if using for meal prep
• 1 cup refried pinto beans canned or homecooked
• 8 large eggs
• 1 large avocado
• 1 hand full cilantro
• 1/2 cup queso fresco
• sea salt
• pepper
• salsa store-bought or homemade

אופן ההכנה

1. Reheat the refried beans. Peel and slice avocado, and wash and spin dry cilantro.
2. Crash eggs into a large bowl, season with sea salt and pepper, and whisk until well combined.
3. Preheat a large pan over medium heat and once hot lightly oil and add the whisked eggs. Use a spatula to immediately move around and scramble. Once cooked to your liking, remove from the heat and set aside in a bowl or on a plate to avoid overcooking.
4. Preheat a cast-iron skillet over medium heat and add tortillas for about 1 minute per side then start building the tacos.
5. Spread a little refried beans on the tortilla, add some scrambled egg, sliced avocado, cilantro, salsa and crumbled up queso fresco and serve.
6. Printable recipe 🖨