בצק אוורירי במילוי גבינה ואורגנו

I just found the easiest way to make dough, fluffy as clouds!

dough

milk: 200 ml (6.8 fl oz)

water: 200 ml (6.8 fl oz)

dried yeast: 8 g (0.3 oz)

sugar: 5 g (0.2 oz)

salt: 5 g (0.2 oz)

vegetable oil: 30 ml (1.0 fl oz)

flour: 600 g (21 oz)

melted butter: 90 g (3.2 oz)

eggs: 1 pc

white sesame seeds: 5 g (0.2 oz)