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Khasta Aloo Matar Kachori | Street Style Healthy Matar Kachori | Easy Kachori at Home
Enjoy the taste of street style khasta aloo matar kachori at home with this easy and delicious recipe. 🥔🌿
These crispy matar kachoris are perfectly flaky outside and filled with a spicy aloo-matar stuffing inside.
Perfect for breakfast, tea time, or festive snacks, this easy kachori recipe is made using simple ingredients and basic steps. Serve hot with green chutney or tamarind chutney for best taste.
👉 Why you’ll love this recipe:
Extra crispy & khasta texture
Authentic street-style flavor
Easy homemade kachori recipe
Perfect for tea time & festivals
Try this khasta aloo matar kachori today and enjoy homemade street food!
खस्ता आलू मटर कचौरी रेसिपी | स्ट्रीट स्टाइल कुरकुरी कचौरी | घर पर बनाएं
מצרכים
- 1 Cup Flour
- 1/2 Tsp Ajwain
- 1/2 Tsp Salt
- 1 Tbsp Oil
- Mix Well
- 1/3 Cup Water
- Make Dough
- Rub Some Oil
- Keep Aside
- 1/2 Cup Green Peas
- Pour In Blender
- Blend
- 1 Tbsp Oil
- 1 Tsp Ginger Garlic
- 1/2 Tsp Saunf
- 1/2 Tsp Cumin
- 1 Tsp Green Chilli
- Blended Green Peas
- 1/2 Tsp Salt
- 1/4 Tsp Turmeric Powder
- 1/2 Tsp Red Chilli Powder
- 1/2 Tsp Coriander Powder
- 1/2 Tsp Cumin
- 1/2 Tsp Garam Masala
- 1 Tbsp Gram Flour
- Roast For 1 Min.
- 1 Tbsp Coriander Leaves
- Keep Aside
- Take Some Dough
- Divide Into Small Portions
- Take 1 Portion
- Add Green Peas Stuffing
- Cover Well
- Press Gently
- Fry In Medium Heated Oil
- Fry Until Golden Brown & Crispy
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