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Cabbage Manchurian Recipe | Crispy Restaurant Style Cabbage Manchurian | Winter Special Snack
🥬 Cabbage Manchurian Recipe | Crispy Restaurant Style Snack 🌶️
Make delicious crispy cabbage manchurian at home just like restaurants. This winter special cabbage snack recipe is perfect for evening snacks, parties, or as a starter. Crunchy on the outside and juicy inside, this recipe is easy and beginner-friendly.
In this video, you will learn:
✔ How to make crispy cabbage balls
✔ Restaurant-style Manchurian sauce
✔ Perfect frying & tossing tips
✔ Easy Indo-Chinese snack recipe at home
Serve hot with fried rice or noodles for a complete meal.
पत्ता गोभी मंचूरियन रेसिपी | कुरकुरा रेस्टोरेंट स्टाइल मंचूरियन | विंटर स्पेशल स्नैक
מצרכים
- 350 Gm Cabbage
- Grate The Cabbage
- Pour In A Bowl
- 1/2 Tsp Salt
- Mix Well
- Squeeze Out The Water
- Pour In A Bowl
- 1 Tsp Ginger
- 2 Green Chilli
- 1 Tbsp Coriander Leaves
- 1/2 Tsp Salt
- 1 Tsp Red Chilli Sauce
- 1 Tbsp Cornflour
- 1 Tbsp Flour
- Mix Well
- Make Shape
- Fry In Medium Heated Oil
- Fry Until Golden Brown & Crispy
- 2 Tbsp Oil In Pan
- 1 Tbsp Garlic
- 1 Inch Ginger
- 2 Green Chilli
- 3 Tbsp Onion
- Cook For 1 Min.
- 2 Tbsp Each Yellow, Green, Red Capsicum
- 1/4 Cup Water
- 1 Tsp Dark Soy Sauce
- 1 Tbsp Tomato Sauce
- 1 Tsp Vinegar
- 1 Tbsp Red Chilli Sauce
- Mix Well
- 1/4 Cup Water
- 1 Tsp Cornflour
- Mix Well
- Add Fried Cabbage Ball
- Spring Onion
- Cook For 1 Min.
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