בצק במילוי תרד וגבינות

על המתכון

מצרכים

• yeast: 8 g (0.3 oz)
• sugar: 5 g (0.2 oz)
• milk: 200 ml (6.8 fl oz)
• vegetable oil: 15 ml (0.5 fl oz)
• flour: 100 g (3.5 oz)
• milk: 100 ml (3.4 fl oz)
• flour: 700 g (25 oz)
• soft butter: 150 g (5.3 oz)
• red onion: 1 pc
• garlic: 4 cloves
• spinach: 100 g (3.5 oz)
• yogurt: 50 g (1.8 oz)
• lemon: 1 pc
• black pepper: 1 g (0.0 oz)
• salt: 2 g (0.1 oz)
• parmesan: 100 g (3.5 oz)
• cheddar: 25 g (0.9 oz)
• dried dill: 2 g (0.1 oz)
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