בצק עלים במילוי פטריות, בייקון ופילה חזיר

על המתכון

מצרכים

• puff pastry: 400 g (14 oz)
• bacon: 70 g (2.5 oz)
• onion: 2 pc
• mushrooms: 200 g (7.1 oz)
• garlic: 10 g (0.4 oz)
• salt: 2 g (0.1 oz)
• black pepper: 2 g (0.1 oz)
• cheese: 150 g (5.3 oz)
• pork tenderloin: 800 g (28 oz)
• salt: 2 g (0.1 oz)
• black pepper: 1 g (0.0 oz)
• garlic powder: 3 g (0.1 oz)
• salt: 2 g (0.1 oz)
• black pepper: 1 g (0.0 oz)
• garlic powder: 2 g (0.1 oz)
• soft butter: 80 g (2.8 oz)
• OVER MEDIUM FIRE: 10 MIN
• OVER MEDIUM FIRE: 10 MIN
• eggs: 1 pc
• Additionally
• cucumbers: 2 pc
• sour cream: 50 g (1.8 oz)
• scallions: 20 g (0.7 oz)
• dill: 15 g (0.5 oz)
• apple vinegar: 10 ml (0.3 fl oz)
• salt: 3 g (0.1 oz)
• black pepper: 2 g (0.1 oz)
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