בשר חזיר מבושל בבירה לארוחת חג

על המתכון

מצרכים

• pork belly: 2 kg (4 lb)
• black peppercorns: 5 g (0.2 oz)
• bay leaves: 3 pc
• coarse salt: 10 g (0.4 oz)
• onion skins: 10 g (0.4 oz)
• water: 3 l (101 pt)
• beer: 500 ml (17 fl oz)
• OVER MEDIUM FIRE: 5 MIN
• butter: 150 g (5.3 oz)
• OVER MEDIUM FIRE: 20 MIN
• onion: 1 pc
• salt: 3 g (0.1 oz)
• black pepper: 2 g (0.1 oz)
• sweet paprika: 4 g (0.1 oz)
• herbs of Provence: 4 g (0.1 oz)
• salt: 3 g (0.1 oz)
• black pepper: 2 g (0.1 oz)
• beer: 300 ml (10 fl oz)
• potatoes: 300 g (11 oz)
• water: 1.5 l (51 pt)
• red onion: 1 pc
• parsley: 15 g (0.5 oz)
• Kalamata olives: 20 g (0.7 oz)
• black olives: 20 g (0.7 oz)
• green olives: 20 g (0.7 oz)
• black pepper: 1 g (0.0 oz)
• salt: 2 g (0.1 oz)
• olive oil: 15 ml (0.5 fl oz)
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