בצק עלים במילוי פטריות ופילה חזיר לארוחת חג

על המתכון

מצרכים

• puff pastry: 700 g (25 oz)
• bacon: 200 g (7.1 oz)
• onion: 2 pc
• mushrooms: 200 g (7.1 oz)
• salt: 4 g (0.1 oz)
• black pepper: 2 g (0.1 oz)
• melted cheddar pressed cheese: 200 g (7.1 oz)
• pork tenderloin: 1 pc
• salt: 4 g (0.1 oz)
• black pepper: 2 g (0.1 oz)
• granulated garlic: 4 g (0.1 oz)
• soft butter: 100 g (3.5 oz)
• eggs: 1 pc
• sesame seeds: 20 g (0.7 oz)
• brandy: 50 ml (1.7 fl oz)
• Additionally
• butter: 20 g (0.7 oz)
• vegetable oil: 20 ml (0.7 fl oz)
• red onion: 1 pc
• salt: 4 g (0.1 oz)
• black pepper: 4 g (0.1 oz)
• black peppercorns: 5 g (0.2 oz)
• beef broth: 200 ml (6.8 fl oz)
• Worcestershire sauce: 20 ml (0.7 fl oz)
• cooking cream: 200 g (7.1 oz)
• OVER MEDIUM FIRE: 5 MIN
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