גמבו משנת 1917 עם ביצים

מצרכים

• SEAFOOD
• 2 whole blue crabs, cleaned and cracked into pieces
• 1 pound medium shrimp, peeled and deveined
• 8 ounces lump crabmeat, picked over for shell
• 1 pint fresh oysters, drained (reserve the liquor if desired)
• VEGETABLES
• 2 cups sliced fresh okra
• 2 medium tomatoes, chopped
• 1 medium yellow onion, chopped
• 1 medium carrot, finely diced
• 1 small turnip, peeled and finely diced
• SEASONINGS
• 2 bay leaves
• 1 teaspoon dried thyme
• 1 teaspoon freshly ground black pepper
• ¼–½ teaspoon cayenne pepper, or to taste
• Salt to taste
• LIQUID
• 6 cups seafood or shrimp stock
• Reserved oyster liquor (optional)
• EGGS
• 6 large eggs
• FOR SERVING
• Hot