מרק עוף ללא מים

מצרכים

• *Dats Wut I'm Talkin Bout! 🇺🇸**
• *Servings:** 6
• 2 lbs boneless, skinless chicken thighs (or chicken breasts)
• 1 small green cabbage, chopped
• 2 medium sweet onions, diced
• 2 celery stalks, sliced
• 2–3 cups cauliflower florets, cut into bite-sized pieces
• 3 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• ½ teaspoon dried rosemary, crushed
• ½ teaspoon turmeric (optional)
• ½ teaspoon black pepper
• 1 bay leaf
• Fresh parsley
• Fresh lemon juice
• Light sprinkle of smoked paprika
• Tiny pinch of sea salt (optional)
• 1. Heat a large Dutch oven over medium-low heat.
• 2. Add the olive oil and onions. Cook for about 5 minutes.
• 3. Add the garlic, celery, cauliflower, and cabbage.
• 4. Place the chicken on top of the vegetables.
• 5. Sprinkle all herbs and spices evenly over the chicken and vegetables.
• 6. Cover tightly with a well-fitting lid.
• 7. Cook on low heat for **60–75 minutes** without adding water or broth. The vegetables and chicken will release plenty