מרק גולש הונגרי / Hungarian Glucose Soup

מצרכים

• 1 kilo of roast beef shoulder cut into small cubes
• 3 large onions
• 2 large potatoes
• 2 large carrots
• 3 garlic cloves
• 1 tablespoon sweet paprika
• 1 teaspoon flat paprika (do not eat spicy? Can be converted to sweet paprika)
• 1 tbsp flat peppers (if you can not give up)
• 1 tablespoon onion powder
• 2 tablespoons of ketchup
• 4 cups boiling water
• 1 tsp full of cornstarch + half cup of tap water
• 3 tablespoons oil
• 1 teaspoon replete with salt + half as salt

אופן ההכנה

1. · Peel 3 large onions, cut into cubes and set aside. Peel 2 potatoes, cut into cubes and set aside. Peel 2 carrots, cut into half rings and set aside.
2. Place the meat cubes into the pot (no need to rinse the pot) and cook them from all sides until the meat changes color. When the meat changes color, return the onion to the pot with the spices. Mix well and cook for about 5 minutes. Stir occasionally.
3. After 5 minutes, put in 4 cups boiling water, stir, lower flame, close lid and cook for 3 hours. After 3 hours tasting, salt is missing Add half a teaspoon of salt and stir. · Place the cubes of potatoes, half carrot rings in the pot, stir, close the lid and cook for half an hour until softening the vegetables.
4. After half an hour, add 2 tablespoons of ketchup and stir. · Add a teaspoonful of cornstarch, add half a cup of tap water and mix well until white. Pour the liquid into a pot, add flame and stir constantly until the soup thickens (as in the training video). After the soup thickens, cook