מרק ארטישוק לימוני וגרגירי חומוס - תבשילים וחלומות

מצרכים

• 400 grams of frozen artichokes
• Canned chickpeas (about 290 g)
• 2 stalks of celery with leaves
• 1 large onion
• 1 cup orange lentils
• Juice of lemon and a half
• A teaspoon of turmeric
• 3/4 teaspoon black pepper
• 2 teaspoonsful of salt
• 3 tablespoons oil

אופן ההכנה

1. Chop small cubes in a large onion and set aside. Chop finely in Slasser 2 celery stalks with leaves and set aside. · Place 400 grams of frozen artichoke in the bowl, pour boiling water over the sides, wait 10 minutes and drain. Slice the artichoke bottoms into thin slices and place aside on the mandolin.
2. After an hour, strain the chickpeas from the liquid, rinse thoroughly and add to the pot. Add a teaspoon of cumin, another teaspoon of salt, juice of a lemon and a half, mix, close the lid and cook for half an hour. Taste, lacks salinity? Add a teaspoon of salt. Missing sourness? Add juice from half a lemon.