מרק תפוחי אדמה בצבעים ופטריות / Colorful potato soup and mushrooms

מצרכים

• 25 grams of dried champignon mushrooms
• 3 medium potatoes
• 2 purple potatoes
• 1 sweet potato
• 1 onion
• 1 tablespoon full of crushed garlic
• 1 cup orange lentils
• Half a teaspoon of black pepper
• Spoon of sweet paprika
• Teaspoon of salt
• 3 tablespoons oil
• 2 liters of boiling water

אופן ההכנה

1. Cut a large onion into cubes and set aside. · Peel the potatoes, the purple potatoes and the potato into small cubes and transfer to a bowl.
2. After half an hour you open a lid, place a blender in the pot and grind in three short pulses (and that's it!). Add a teaspoon of salt, half a teaspoon of black pepper and mix well. Close the lid, cook for another 10 minutes / until the potatoes are soft.