מרקי בלנדר: מרק אלוטה ומרק עגבניות קלאסי

על המתכון

מצרכים

• + For the Elote Soup:
• 4 ears of corn
• 1/2 yellow onion, diced
• 2 Tbsp butter, plus an additional 6 Tbsp for brown butter
• 1 cup chicken stock
• Dash each of paprika, cumin, and cayenne
• 1/2 cup heavy cream
• 1-2 Tbsp sugar, to taste
• White pepper, to taste
• Kosher salt, to taste
• 3 slices crispy bacon
• 2 jalapeños, sliced
• 1/2 cup cotija cheese
• + For the Tomato Soup:
• 1 shallot, finely minced
• 1 clove garlic, finely minced
• 2 Tbsp unsalted buter
• 1 Tbsp tomato paste
• Dash of oregano
• 1 28oz can of San Marzano tomatoes
• 1 cup water
• 1 tsp molasses
• 1 slice white bread, crust removed
• Olive oil
• Sugar, to taste
• Kosher salt, to taste
• Heavy cream (if desired)
• + For the grilled cheese croutons:
• Mayonnaise (to coat outer sides of bread)
• Sliced bread of choice
• American cheese
• 1 Tbsp butter to grease the pan
• Special Equipment:
• High powered blender
• Music:
• "Mr. Miyagi" by Blue Wednesday