Easy vegetable soup

מצרכים

• 200g chopped vegetables (such as onions, celery and carrots)
• 300g potatoes, cubed
• 1 tbsp oil
• 700ml stock
• crème fraîche and fresh herbs, to serve

אופן ההכנה

1. Sauté the chopped veg and potatoes in oil for a few minutes to soften.
2. Pour over the stock and simmer for 10–15 mins until tender.
3. Whizz until completely smooth, season, and finish with a spoonful of crème fraîche and fresh herbs.