עוגיות תבלין דלעת

אופן ההכנה

1. Whisk the pumpkin purée, rapeseed oil, sugar, egg, and vanilla in a bowl until smooth.
2. Stir in the oats, flour, espresso powder, spices, baking powder and ¼ tsp fine sea salt until combined, then fold through the dark chocolate.
3. Chill the dough for 30 mins. Heat the oven to 190C/170C fan/gas 5 and line two baking trays.
4. Divide into 12 equal portions, arrange on trays and flatten slightly into 1cm-thick cookies.
5. Bake for 12 mins until lightly golden around the edges. Leave to cool before transferring to a wire rack.
6. #healthybaking #pumpkinspicecookies #fiberrich #homemadetreats #dessertideas