מתכון לשוקולד בקליפה שלושה מרכיבים

אופן ההכנה

1. Toast the almonds in a dry frying pan over a medium heat for 2-3 minutes until lightly golden. Tip onto a plate to cool.
2. Melt the chocolate in a heatproof bowl in short bursts in the microwave.
3. Line a baking tray with parchment paper. Pour over the melted chocolate and spread into a thin rectangle (about 5mm thick).
4. Scatter over the dried cherries and toasted almonds, gently pressing them into the chocolate.
5. Chill for 1 hr until set, then break into irregular shards.
6. Save this and make later
7. #chocolatebark #bakewelltart #cherrychocolate #dessertlovers #chocolatelovers