מרק עוף בבישול איטי

אופן ההכנה

1. Set your slow cooker to low. Tip in the onion, celery, carrots and leeks, then nestle in the bunch of herbs.
2. Sit the whole chicken on top of the veg and pour over the stock. Cook on low for 6-8 hrs.
3. Remove the chicken to a board and shred the meat using two forks. Return the shredded meat to the slow cooker, discarding the bones.
4. Season to taste and stir through the lemon juice. Discard the herbs, ladle into warm bowls then top with fresh dill or parsley. Serve with crusty bread, if you like.
5. Save this recipe for your Sunday batch-cook!