מתכון לעוגת יום הולדת בריאה

אופן ההכנה

1. Heat the oven to 180C/160C fan/gas 4. Line a 20 x 30cm baking tin with parchment. Beat the butter and sugar together for 3-4 mins until pale and fluffy. Beat in the eggs one at a time, then mix in the self-raising flour, oat flour, milk, vanilla and a pinch of fine sea salt until smooth.
2. Spoon into the tin, level the surface, and bake for 35-40 mins until golden and a skewer inserted into the centre comes out clean. Cool completely.
3. Finely chop the freeze-dried fruit.
4. Beat the soft cheese, Greek yogurt, icing sugar, vanilla and a pinch of fine sea salt until smooth being careful not to overmix.
5. Spread the soft cheese frosting over the cooled cake, scatter the fruit on top, and cut into 20 squares to serve.
6. Save this recipe for the next birthday coming up in your calendar!
7. #retrocake #birthdaycelebration #healthybaking #foodie #deliciousnutrition