גולאש הונגרי טבעוני (ללא בשר)

This vegan Hungarian goulash (gulyás) is flavorful, comforting, hearty, very tasty, and perfect as a weeknight dinner, especially in fall and winter! The recipe is vegetarian (meat-free), oil-free, gluten-free, and easy to make. Serve this plant-based stew over mashed potatoes, with bread or pasta! 😍

Printable recipe with instructions, substitutes, nutrition facts, and lots of helpful tips: