תפוחי אדמה בצ'יזי במחבת

Boiled baby potatoes smothered in a creamy garlic and cashew or tahini-based sauce, topped with melting vegan cheese. This leek and potato stir-fry is cozy, comforting, and makes for a moreish gluten-free, dairy-free side! 😍

Printable recipe with instructions, substitutes, nutrition facts, and lots of helpful tips: