הפכתי עדשים אדומות לבראוניז שוקולדיים פודגיים

מצרכים

• 1/2 cup (100 g) dried red lentils, soaked and thoroughly drained (about 180 g after soaking)
• 1/2 cup (120 g) canned coconut milk
• 7 tbsp (140 g) maple syrup or another liquid sweetener
• 1 tsp vanilla extract
• 1/2 tbsp (1 1/2 tsp) apple cider vinegar
• 1 small (90 g) ripe banana
• 1/2 cup (50 g) finely ground blanched almonds or almond flour
• 1/2 cup (50 g) unsweetened cocoa powder
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp cinnamon, optional
• 1 pinch of salt
• 1/4 cup (40 g) dairy-free dark chocolate, chopped