לחם פיתה ביתי

על המתכון

מצרכים

• 420g all-purpose flour (3½ cups)
• 300g warm water, 105°F (1¼ cups)
• 16g fine sea salt (1 tbsp)
• 1g active dry yeast (¼ tsp)

אופן ההכנה

1. Mix flour, yeast, and salt. Add the warm water.
2. Knead 2-3 min by hand or 1-2 min in a mixer, until smooth.
3. Put it in an oiled bowl, cover, and rest 24 hrs at room temp.
4. Divide into 8 balls. Rest for an hour. Roll each to ¼” thick, about 8” across.
5. Steel on the middle rack, 450°F, preheat 60 min.
6. Launch one at a time. Watch them puff.
7. Bake 1min, flip, then 1 min more.
8. Stack them in a towel so they stay soft.
9. Keeps 3 days in an airtight container, or 1 month in the freezer.