טבעות בצל טבעוניות אפויות פריכות (מתכון ללא גלוטן)
על המתכון
These vegan onion rings are crispy, golden brown, flavorful, and – best of all- baked, not fried! Serve them as an appetizer, side dish, or a party nibble for a potluck and other parties. Plus, this recipe is egg-free, dairy-free, vegan, gluten-free, and can be made oil-free. 😍
Printable recipe with instructions, substitutes, nutrition facts, and lots of helpful tips:
My cookbook "Simple and Delicious Vegan" is out! I poured my heart and soul into this cookbook, and it contains many of my best recipes that I created over the last 7 years! It has:
🌱 100 vegan AND gluten-free recipes for breakfast, lunch, dinner, and dessert, including sides, snacks, soups, sauces, salads, and bread - all with beautiful pictures, I took myself!
🌱 Metric and imperial measurements (cups, ounces, and grams).
🌱 Refined sugar-free and allergy-friendly recipes with substitutions for any irritating ingredients.
🌱 Ingredient shots, so you see what to buy - getting you cooking - and eating - faster!
מצרכים
- Breading:
- 2/3 cup (60 g) oats ground into flour
- 2 tbsp nutritional yeast (optional)
- 1/2 tsp smoked paprika
- 1/2 tsp sea salt
- Batter:
- 1/2 cup (60 g) chickpea flour
- 2 tbsp cornstarch
- 1 tsp onion powder
- 1/2 tsp smoked paprika
- 1/2 tsp sea salt
- 1/3 cup (80 ml) water or vegetable broth
- Other ingredients:
- 2 medium onions
- Cooking spray
הסרטון באדיבות הערוץ Ela Vegan. הזכויות על הסרטון שמורות ליוצריו — פודיל מרכז ומפנה אליו בלבד. צפייה ביוטיוב ↗
עוד מתכוני צמחוני













