קראמבל תפוחי אוכמניות טבעוני (ללא גלוטן וטעים מאוד)
על המתכון
This easy vegan blueberry crumble recipe combines just 10 simple ingredients, including fresh or frozen blueberries with apples and cinnamon, and tops it with a gluten-free, crisp streusel topping (optionally refined sugar-free and oil-free!) for a cozy, comforting, crowd-pleasing dessert or breakfast! 😍
Printable recipe with instructions, substitutes, nutrition facts, and lots of helpful tips:
My cookbook "Simple and Delicious Vegan" is out! I poured my heart and soul into this cookbook, and it contains many of my best recipes that I created over the last 7 years! It has:
🌱 100 vegan AND gluten-free recipes for breakfast, lunch, dinner, and dessert, including sides, snacks, soups, sauces, salads, and bread - all with beautiful pictures, I took myself!
🌱 Metric and imperial measurements (cups, ounces, and grams).
🌱 Refined sugar-free and allergy-friendly recipes with substitutions for any irritating ingredients.
🌱 Ingredient shots, so you see what to buy - getting you cooking - and eating - faster!
מצרכים
- Fruit Mixture:
- 2 large (400 g) apples cored and sliced
- 3 cups (500 g) blueberries fresh or frozen
- 5 tbsp (62 g) date sugar or use brown sugar or coconut sugar
- 2 tbsp cornstarch or arrowroot flour
- 1 tsp vanilla extract
- 1 tbsp lemon juice
- 1 tsp cinnamon
- Streusel/Crumble:
- 1 cup (90 g) oat flour
- 1/2 heaped cup (60 g) almond flour
- 4 tbsp (50 g) date sugar or use brown sugar or coconut sugar
- 5 tbsp (40 g) tapioca flour or arrowroot flour
- 4 tbsp (50 g) coconut oil
- 1
הסרטון באדיבות הערוץ Ela Vegan. הזכויות על הסרטון שמורות ליוצריו — פודיל מרכז ומפנה אליו בלבד. צפייה ביוטיוב ↗
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