טופו קשקוש עם אספרגוס וצ'רמולה

Looking for a different kind of tofu scramble? This spring-inspired recipe combines seasonal asparagus with a quick homemade chermoula for a fresh, herbaceous twist that's just as satisfying for brunch, lunch, or an easy weeknight dinner.

Rather than trying to imitate scrambled eggs, this recipe celebrates tofu for what it is, building flavour and texture through a simple two-stage cooking method, fragrant North African-inspired chermoula, preserved lemon, and a silky finish.

✿ Printable Recipe ▶ http://veganlovlie.com/asparagus-tofu-scramble-chermoula

✿ RECIPES MENTIONED ✿

🍋 Homemade Preserved Lemons:

▶ https://veganlovlie.com/homemade-preserved-lemons/

🌶️ Tandoori Tofu Scramble:

▶ https://veganlovlie.com/tandoori-tofu-scramble/

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✿ In this video

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✿ KEY MOMENTS ✿

00:00 Intro

00:30 A Quick Homemade Chermoula

01:00 Raisins & Tofu: Building the Foundation

01:28 Preparing the Asparagus & Vegetables

03:20 Toasting the Spices

03:56 Blending the Chermoula

06:31 Cooking the Tofu

08:13 Building Flavour in Layers

09:30 Serving Ideas

10:00 Final Thoughts

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If you make this recipe, we'd love to hear how it turned out. And if you discover another favourite way to use the chermoula, let us know in the comments. We're always inspired by the ideas this community shares.

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Thank you so much for cooking along with us.

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