כדורי תפוחי אדמה פריכים ללא טיגון עמוק

These crispy potato balls transform new or leftover mashed potatoes into an addictive snack/side with a well-seasoned, soft middle, and golden, crispy edges! 😍

Full recipe in the video! Turn on subtitles in your language!

Printable recipe with instructions, substitutes, nutrition facts, and lots of helpful tips:

You will need:

500 g (about 4 medium) potatoes (Russet or Yukon Gold)

50 g (about 1/3 cup) cornstarch or potato starch

1 Tbsp dried oregano

1 tsp each of garlic powder, onion powder, smoked paprika

¼ tsp each of ground cumin, ground nutmeg

Salt & black pepper to taste

1 ½ Tbsp oil

Vegan Parmesan Cheese (my recipe is linked below and in the video)

Fresh parsley for garnish