נקניק בולוניה טבעוני מעדשים אדומות

Make homemade vegan bologna sausage with simple, wholesome ingredients like red lentils and no seitan, gluten, or oil. It’s a tasty vegan deli meat for sandwiches, charcuterie boards, and more! 😍

Full recipe in the video! Turn on subtitles in your language!

Printable recipe with instructions, substitutes, nutrition facts, and lots of helpful tips:

You will need:

⅔ cup (125 g) dried red lentils

⅓ cup (50 g) cashews

2 ⅓ cups (560 ml) water (divided)

1- inch piece (3 cm) beetroot

1 Tbsp tomato paste

1 ½ tsp salt

1 tsp garlic powder

1 tsp onion powder

1 tsp paprika

1 tsp smoked paprika

½ tsp white pepper

½ tsp ground coriander

½ tsp ground ginger

⅛ tsp ground nutmeg

½ Tbsp balsamic vinegar (or lemon juice)

½ Tbsp soy sauce (or tamari/coconut aminos)

1 Tbsp olive brine

2 tsp agar agar powder

📖 My cookbook "Simple and Delicious Vegan" is out! I poured my heart and soul into this cookbook, and it contains many of my best recipes that I created over the last 7 years!