משקה פטריית לבנה ואגס

מצרכים

• 60g Lotus root (sliced)
• 1/2 Pear (cored and chopped)
• 3g Organic snow fungus (washed and torn)
• 10g Lily bulbs
• 10g Rice
• 800ml Water

אופן ההכנה

1. Prep: Wash the snow fungus, lily bulbs, and rice. Prepare the lotus root and pear.
2. Combine: Place all ingredients into a soy milk maker or soup blender, and pour in 800ml of water.
3. Blend & Cook: Select the "Soy Milk" (or equivalent hot blend) mode. Let it run until thoroughly cooked and smooth. Serve warm!