בליץ מנגו על אוכמניות, תותים ואפרסקים ביוגורט קשיו

Hi friends, MD Vegan here! Summer is in full swing here in Germany with rising temperatures, and today I am sharing the ultimate refreshing hot-weather breakfast: my Mango Blitz Nice Cream scooped over a sweet Peach, Blackberry, Raspberry, and Goji Berry Salad dressed in home-fermented Cashew Yogurt!

We layer this over my active 1:1 probiotic cashew yogurt, fermented overnight with acidophilus to feed gut bacteria and strengthen the immune system. Finally, we crown the bowl with freshly processed frozen mangoes, date mousse cubes, and fresh lemon juice!

👇 Watch my dedicated recipe tutorials linked here: