פאי לפת ללא קרום וללא אפייה

This crustless swede/rutabaga/neep pie is gluten-free, requires no baking and is sweetened naturally.

I most often use swede in savoury recipes but from time to time, I steer way out and whip up a scrumptious dessert out of it.

To deepen the tingly sweetness of the swede in this pie, I've added some infused maple syrup with hints of exotic vanilla, warm cinnamon and tantalising star anise.

Enjoy and let's connect on social media: