What I Ate Today as a Long-Term Vegan

מצרכים

• A few Jamaican lilikoi (passion fruit) from my vine
• An entire Mamey Sapote from my tree
• 1 L of freshly squeezed orange juice (also from my trees)
• 4 homemade summer rolls filled with marinated tofu, avocado (homegrown), vermicelli noodles, veggies (red & Chinese cabbage, carrots, onions, tomatoes, & peppers), and peanut sauce.
• 1/4 C Apple Cider Vinegar
• 1/8 C Tamari or Shoyu
• 1/2 C Peanut Butter (crunchy highly recommended)
• 2 cloves Garlic