האש הקל

מצרכים

• 1/4 cup butter, cubed
• 4 cups cubed COOKED Roast Beef *
• 6 cups cubed peeled potatoes
• 3/4 cup chopped onion
• 1-1/2 cups beef broth
• 1 tsp. salt
• 1/4 tsp. black pepper

אופן ההכנה

1. In a large 12" Dutch Oven or skillet melt the butter. Add all other ingredients in; stir and cover. Simmer about 25 minutes, stirring occasionally, or until meat is no longer pink and potatoes are tender.
2. You will need to use a medium heat to start, and then let mixture simmer. About 325 F to initially cook and reduce after 10 minutes.
3. Serves 6-8
4. I use an oven-roasted bottom round roast that has been cooked to medium or medium rare. When the cut meat has cooked through so it is no longer pink, the hash is ready. Cut your meat and potatoes into small cubes of uniform size to get the best overall cook.
5. Webisode Index:
6. 0:00 Intro
7. 0:30 Opening
8. 0:54 The Pantry
9. 1:12 Melt the Butter
10. 1:52 Add the Beef
11. 2:22 Add the Potatoes
12. 3:06 Add the Onions
13. 3:17 Add the Beef Broth
14. 3:30 Add Salt & Pepper
15. 3:59 Simmer 25 Minutes
16. 4:21 Activate Your Smell-a-vision
17. 4:47 Eggs Cooked to Order
18. 5:42 Taste Test
19. 6:41 Closing
20. 7:09 Outro
21. 7:52 End Screen
22. 8:12 The End
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