סטייק שוויצרי

מצרכים

• 1/2 cup all-purpose flour
• 1 tsp. salt
• 1/2 tsp. black pepper
• 1/2 tsp. garlic powder
• 2 lbs. boneless beef top round steak, cut into serving-size pieces (6 pcs.)
• 3 tbsp. butter
• 1 garlic clove, minced
• 2 cups chopped green bell pepper
• 1 cup chopped celery
• 1 cup chopped onion
• 2 cans (14.5 oz. ea.) diced tomatoes, undrained
• 1 cup beef broth
• 1 tbsp. soy sauce

אופן ההכנה

1. In a large plastic bag, combine 1/2 cup flour, 1 tsp. salt, 1/2 tsp. black pepper and 1/2 tsp. garlic powder. Add beef, a few pieces at a time and shake to coat. Remove meat from the bag and pound with a mallet to tenderize.
2. Place 23 briquettes under the oven. Add 3 tbsp. butter to heated oven. Brown meat in butter until no longer pink, about 3-4 minutes on all sides. Add the minced garlic, bell pepper, celery and onion; cook and stir for 10 minutes softening up the veggies. Stir in the tomatoes, beef broth and soy sauce, combining these with the veggies and meat.
3. Cover and bake at 325F for 2 hours, using 23 Briquettes; Top 16,
4. Bottom 7. Replace coals after 1 hour.
5. Serve over cooked noodles, potatoes or rice if desired, or eat as is and ENJOY!!!
6. Webisode Index:
7. 0:00 Intro
8. 0:24 opening
9. 1:03 The Pantry
10. 1:29 Meat Prep
11. 2:46 Browning Meat
12. 3:33 Veggies
13. 4:14 Baking Prep
14. 4:34 Sauce
15. 5:59 Two Hour Bake
16. 6:16 The Reveal
17. 6:33 Taste Test
18. 7:20 Closing
19. 8:00 Outro
20. 8:30 End Screen
21. 8:50 The End
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31. Wyoming Wildlife Outfitters
32. Game Meat Processing
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34. King Arthur Flour
35. Pizza Dough Flour
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