בשר חזיר מפורק עם תוספת לחם תירס

מצרכים

• 1 pkg. pulled pork, cooked & seasoned, 3 cups
• 1/3 cup creamed corn
• 2 tbsp. sour cream
• 1 egg
• 1 pkg. corn muffin mix, Jiffy 8.5 oz.
• 2 green onions, chopped

אופן ההכנה

1. Prepare the Camp Oven by lining the bottom with parchment paper. Spread the pulled pork evenly across the bottom, shredding the meat and pushing it down firmly.
2. Stir the creamed corn, egg and sour cream together in a medium bowl. Gently fold in the chopped green onions and the corn muffin mix. Blend together; "bottom" scraping, to ensure dry mix gets thoroughly moistened into the batter.
3. Spoon the batter evenly across the the top of the pork so thatit is all covered up.
4. Place the lid onto the oven, placing 16 briquettes on top and 7 briquettes under the when touched oven wall. Bake until the cornbread is golden brown and firm when touched, 25 - 30 minutes.
5. *If you want to make your own pulled pork, instead of using precooked pulled pork, cook using "low and slow" method. (Lower cooking temperature, longer cooking time, keeping meat moist by adding additional stock and sauce) Pull the pork using two forks.
6. Yields 4 Servings, Enjoy!
7. Webisode Index:
8. 0:00 Intro
9. 0:25 Opening
10. 0:53 The Pantry
11. 1:36 Adding the Pork
12. 2:35 Making & Adding the Topping
13. 5:29 Baking the Meal
14. 6:13 Plating Up
15. 6:42 Closing
16. 7:10 Outro
17. 7:40 Chorizo Link
18. 8:00 The End
19. Our Resource Links:
20. Cast Iron Cookware
21. Lodge Mfg.
22. Camp Chef
23. Cast Iron Roasted Coffee
24. WYO Buckin' Beans
25. Cutlery
26. Furnace Creek Forge
27. Hunting Guide Services
28. Wyoming Wildlife Outfitters
29. Game Meat Processing
30. Big Horn Meat Cutting
31. King Arthur Flour
32. Pizza Dough Flour
33. Music
34. Epidemic Sound
35. Big Daddy Carl