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So simple and so delicious! Beef liver like in the best restaurants! The chef's secret recipe!
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Are you ready to take your beef liver game to the next level? In this video, I'll share an easy and insanely delicious recipe that turns simple ingredients into a restaurant-quality dish! Perfect for dinner parties, family meals, or when you want to treat yourself to something special. Don't miss out—watch now and discover the chef's secret that everyone will love!
●● Subtitles are available in all languages. 💡 YOU CAN TURN ON SUBTITLES by clicking [cc] in the top right corner and the three dots, then selecting TRANSLATE ●●
מצרכים
- Cook until fork-tender.
- 3.3 lbs (1.5 kg) liver.
- Remove the membrane.
- What is the most popular dish in your country?
- 1 cup (250 ml) milk.
- Marinate for 30 minutes.
- 1 cup (200 g) rice.
- Rinse.
- 1 tsp salt.
- Cover and cook for 15 minutes.
- 1 red onion (about 3.5 oz / 100 g).
- Oil (1 tbsp / 15 ml).
- Cook until soft.
- 1-inch piece ginger (about 10 g) and 2 cloves garlic (about 6 g).
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- Cook for 2 minutes.
- 2 tomatoes (about 10.5 oz / 300 g).
- 2 tbsp (30 g) tomato paste.
- Salt and pepper.
- 1 tsp paprika.
- 1 tsp garlic powder.
- 1 tsp sugar (about 5 g).
- Add some water (1/2 cup / 120 ml).
- Simmer for 5 minutes.
- 1 bell pepper (about 5.3 oz / 150 g).
- Parsley (a handful / about 10 g).
- Grate the beetroots.
- 1/4 cup (40 g) walnuts.
- 1/4 cup (40 g) prunes.
- 1 clove of garlic (about 3 g).
- 1 tbsp (15 g) Greek yogurt.
- 1
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