קציצות קזאן

country life vlog Subtitle in all languages!

Today we have prepared the Traditional Azerbaijani Dishes "Kazan Cutlets". Kazan cutlets are similar to a regular cutlet, the difference between these dishes is that Kazan cutlets are fried first in a frying pan, then we collect the fried cutlets in a cauldron, with rich vegetables,

Cooking process!

First Fry Cutlets (It is possible without frying)!

We take a cauldron, put 1 row of fried cutlets into the cauldron!

We put the second layer. Thinly and round sliced ​​​​potatoes!

The third layer is put thinly round sliced ​​onion!

The fourth layer again put fried cutlets!

Fifth layer put thinly round sliced ​​​​sweet pepper!

and so on.

The investment process can be changed according to your interest!

Recipe Kazan Cutlet in Azerbaijani!

700 grams ground beef

4 medium bulb

2 pcs green sweet bell pepper

1 pc red sweet bell pepper

3 pcs tomato

4 pcs potatoes

200 gr butter

salt, wig, thyme

turmeric.

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Every day, the young family works in the fields and gardens, grows flowers, vegetables, fruit trees, teaches their children to work, teaches them to respect adults,

During the summer holidays, the Young Family goes on holid