סטייק בקר ג'אוואני

מצרכים

• Main ingredients:
• 500-800 g/17-28 oz beef tenderloin (sliced thinly, lightly pounded)
• salt & pepper
• shallot
• red onion/onion
• 5 cloves of garlic
• 3 tbsp sweet soy sauce (Kecap Manis)
• 1 tbsp oyster sauce
• 1 tbsp soy sauce
• 1 tsp sugar
• 1/4 tsp ground nutmeg
• Salt and pepper
• 500-700 ml water
• Oil for frying
• corn starch slurry
• Side dishes (optional):
• Fried or boiled potatoes
• Boiled carrots
• Boiled green beans
• Tomatoes or cucumber pickles

אופן ההכנה

1. Saute onion and shallot in oil
2. Add the beef slices and sear until they change color.
3. Add the sweet soy sauce, soy sauce and oyster sauce, and stir well.
4. Pour in the water and simmer over low heat until the meat is tender (approx. 45–60 minutes).
5. Adjust seasoning: Add salt or sugar and corn starch slurry
6. Continue simmering until the sauce thickens slightly.
7. Serve with side dishes—ideally with rice or potatoes.
8. Bake potato wedges at 220°C / 425°F for about 30–40 minutes.