צלעות דינו בקר מעושנות

אופן ההכנה

1. 1️⃣ Preheat the Oklahoma Joe’s Bronco Drum Smoker to 250°F using FOGO charcoal briquettes and mesquite wood chunks.
2. 2️⃣ Coat the beef ribs with Maggi Jugo, then season generously with brisket ancho seasoning.
3. 3️⃣ Smoke the ribs for approximately 4 hours, allowing that smoke, seasoning, and rendered beef fat to build a dark, flavorful bark.
4. 4️⃣ While the ribs smoke, prepare the birria sauce. Soften the dried chiles, then blend them with the tomatoes, onion, garlic, spices, bouillon, apple cider vinegar, avocado oil, and water until smooth.
5. 5️⃣ Pour the birria sauce into a disposable pan. Place the ribs meat-side down in the sauce, cover the pan, and return it to the smoker for approximately 90 minutes.
6. 6️⃣ During the final 25–45 minutes—depending on the size of your ribs—flip them meat-side up and remove the cover. Continue smoking at 250°F until probe tender. This allows the bark to tighten and crisp back up after the braise.
7. 7️⃣ Rest the ribs for at least 1 hour before serving.
8. Strain the birria br